Pigs and the Ebola Virus

For those of you obsessed with worst-case scenarios, the New York Times ran a story (here) on January 23, 2009 about the confirmation of the transmission of the Ebola virus from a pig to its human pig handler in the Philippines. While this strain of the virus, Ebola Reston, is not dangerous to humans, the development is potentially troubling because humans are in contact with pigs much more often than they are with monkeys and apes, the known hosts of the Ebola virus and the vectors for the spread of hemorrhagic fever in Africa. Ebola Reston is normally a monkey virus; scientists think that it was spread to the pigs by fruit bats. The article indicates that scientists aren't particularly worried about this news. As one expert on pathogens noted, "It's probably a rare event that pigs get infected."

Bacon Explosion

I suppose it's an index of how busy I have been that I failed to notice that a recipe for something called the "Bacon Explosion" has been sweeping the internet. Thanks to a piece in Wednesday's New York Times food section by Damon Darlin (here), I now feel up to date. The "Bacon Explosion"--two pounds of pork sausage wrapped in two pounds of bacon--was created by Jason Day and Aaron Chronister of the Kansas-based BBQ competition team Burnt Finger BBQ. It contains about 5000 calories and 500 grams of fat, and is either something that will make your mouth water or turn your stomach in disgust. The NYT article is largely dedicated to the mechanics of the recipe's spread throughout the country via the internet and text messaging. More germane for my purposes, of course, is the recipe itself, which reflects both the surging popularity of bacon and a carnophallic backlash to vegetarians, the health conscious, and friends of animals. 

The image of the "Bacon Explosion" on the smoker comes from the bbqaddicts.com website where the recipe first appeared. The NYT also has lots of instructional photos and video in case you want to make one of these for Sunday's Super Bowl.

Why (Domesticated) Pigs are Pink

According to a recent article reporting on the work of geneticist Greger Larson, pigs developed their bright coat colors after domestication. When you think about it, this is really a no-brainer, as the coats of wild pigs and boar provide camouflage in the forest, and humans are the ones that created "breeds" that reflected what looked good to them over the long process of domestication. Accordingly, as Larson notes, the brightly colored coats reflect "the real human penchant for novelty." 

The study does reveal in detail the mechanism for changes to coat color: mutations to the gene melanocortin receptor-1 (MC1R). These mutations account for pigs that are black, or pink, or spotted, all colors and patterns that would have a hard time surviving in the wild. Interestingly, a pink pig doesn't produce any melanin, making pink a "default" color.

Today's picture is one of my own, of wild hogs corralled at the Ocmulgee Wild Hog Festival in Abbeville, Georgia. These suckers would be hard to spot in the woods, that's for sure. The New Scientist article summarizing work published in PL0S Genetics can be found here.

Pigs and Politics II: The Pork Barrel

While most of the talk this presidential election cycle has been about "earmarks" (itself a term related to agriculture in that an "earmark" is made to show ownership of cattle, pigs and sheep), what's really being argued over is traditional "pork barrel" politics. The Oxford English Dictionary dates the modern sense of the term--spending used to benefit constituents of a given politician in return for votes or campaign contributions--to the 1870s, when references to "pork" were common in Congress. It cites the Defiance (Ohio) Democrat in 1873 for first referring to the "many previous visits to the public pork-barrel." The term is decidedly American in origin.

Today's photo (found on Flickr) was taken by Bill Barber at Yorktown and depicts soldiers' rations: salt pork, beans, and hard tack. It's amazingly difficult to find a photo of an actual barrel of pork, as that means of preservation which led to so much interesting language ("scraping the bottom of the barrel" and so on) has long disappeared.

Pigs & Politics

I was out of town when the whole pointless "lipstick on a pig" controversy (I hate to use a word that actually dignifies what was one of the more banal moments in contemporary American politics) occurred. By means of making up the omission, there is a brief post on Gawker (here) that was sent to me by a number of friends. It addresses some of the recent ways the epithet "pig" has been hurled by and at women...

La Piganino

This 1867 lithograph by an unknown artist satirizes amateur musicians and the contemporary vogue for all things Italian, according to David Tatham, who included this image from his personal collection in his wonderful The Lure of the Striped Pig: The Illustration of Popular Music in America, 1820-1870 (Barre, Mass.: Imprint Society, 1973). His book is full of amazing images, many of which would be of great utility for the nineteenth-century cultural historian. In fact, I'm planning on getting a lot of use out of them in my American Cultural History course this semester. But back to La Piganino--what an amazing image! The fine folks at Porkopolis (here) note that this mock instrument is part of a long tradition of animal instruments, including the Cat Piano (image and story here). Note the musical pig in the picture in the background. More on the pig and whistle, and for that matter, the whole Dedham Striped Pig controversy, later...

The Learned Pig's Return

My six week trip to Alaska and the Yukon turned into a longer absence from this blog than I had anticipated. I missed a bunch of pig news in the interim, but, I suppose, most of you heard of the pig in Australia named Bruce (left) who aggressively kept an elderly woman trapped in her house for ten days. When she tried to drive the pig away with a broom, the pig simply "snapped it in half with his mouth." If you missed this "when animals attack" story there is a good version here via MSNBC.